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Federal.coffee Tanıtım Yazısı

YeniNesil Kahvecilik Nedir? Başlı başına ‘daha nitelikli kahve’ demek olan 3. nesil kahveciliğin Türkiye’deki öncülerinden biri olan Sam Çeviköz, Avustralya'da yıllar önce bu işe başladığında yaptığı gibi eğitime önem verilmesinin altını her fırsatta çizer. İyi baristalar yetişebilmesi için kahvenin üretiminden satış aşamasına kadar her bilgiye yeteri derecede sahip olabilmek için baristaların kendine yapacağı en iyi yatırımın eğitim almak olduğunu söyler. Türkiye'de bugün bu konularda eğitim verenlerin sayısı artmaktadır ve bu çok sevindirici bir gelişmedir. NitelikliKahve Çekirdekleri Nitelikli kahve çekirdeklerinin özelliği, standart ve seri üretimi yapılan çekirdeklerden farklı bir tada ve karakteristiğe sahip olması, sınırlı bir zamanda belirli bir pazarda tüketici ile buluşmasıdır. Bu çekirdeklerle yapılan kahvel...
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Paper or Permanent Filters: Which Type of Coffee Filter Is Better?

While some prefer to use paper filters in their coffeemaker and feel they're better when it comes to coffee taste, permanent coffee filters are becoming very popular with consumers. Does the type of filter affect the taste of brewed coffee? Coffeemakers often come with a permanent filter, but if your coffee machine does not have this accessory, you'll have to make a choice between paper or a permanent filter. Paper Coffee Filters Paper filters are economical to use since a package will last several days. They also make discarding coffee grounds quick and easy. But the main drawback to using paper is finding a supplier for the right size and style (cone or basket) that your coffeemaker requires. It's also advisable to keep a convenient supply on hand. Permanent Coffee Filters The main benefit of using a permanent filter in your coffee maker is to reap the long-term savings. Though a package of paper filters at $3 or less may seem to be the most economical...
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Turkish coffee culture and tradition.....

                    Turkish coffee combines special preparation and brewing techniques with a rich communal traditional culture. The freshly roasted beans are ground to a fine powder; then the ground coffee, cold water and sugar are added to a coffee pot and brewed slowly on a stove to produce the desired foam. The beverage is served in small cups, accompanied by a glass of water, and is mainly drunk in coffee-houses where people meet to converse, share news and read books. The tradition itself is a symbol of hospitality, friendship, refinement and entertainment that permeates all walks of life. An invitation for coffee among friends provides an opportunity for intimate talk and the sharing of daily concerns. Turkish coffee also plays an important role on social occasions such as engagement ceremonies and holidays; its knowledge and rituals are transmitted informally by family members through observation and participation. Th...
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